原料: 鲤鱼肉、鸡蛋、番茄、木耳、菠菜。 熟猪油、姜、水淀粉、鸡精、盐、葱、胡椒粉、料酒、清汤、食用油。 做法: 1.将鱼肉去骨剁成泥，放在碗内加料酒、蛋清并分三次加入淀粉、熟猪油搅匀制成鱼蓉； 2.番茄用开水烫后去皮去子切成小块，菠菜洗净切段，木耳撕开，葱切
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福建菜谱
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Channel Details:
- Title: 福建菜谱
- Channel Number: 30265240
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 33
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/6.xml
- Publisher: http://www.mk882.com/fujiancaipu/
- Description: 美食菜谱 / 美食菜谱 / 福建菜谱
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