原料: 黄豆嫩豆腐300克黄牛肉、菜油、蒜苗各,l00克,芝麻、花椒面各15克,酱油、湿淀粉备20克精盐,l0克, 鲜汤200克。 做法: ①将豆腐切成,l厘米见方的小丁,用温开水略焯。牛肉剁成末。蒜苗切成l厘米长的小段； ②炒锅加油烧热下牛肉末炒散,至颜色发黄时,加精盐、酱油同炒
↧
Channel:
福建菜谱
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: 福建菜谱
- Channel Number: 30265240
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 33
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/6.xml
- Publisher: http://www.mk882.com/fujiancaipu/
- Description: 美食菜谱 / 美食菜谱 / 福建菜谱
- Catalog: //roofpole57.rssing.com/catalog.php?indx=30265240
© 2024 //www.rssing.com