原料: 鲜虾仁。 鲜葡萄、威化纸10张。 盐、绍酒、胡椒粉、葱米、姜末、鸡蛋、淀粉、食用油。 做法: 1、先将鲜虾肉洗净放入搅拌机加入盐、半个鸡蛋、料酒、胡椒粉、葱花、姜丝、淀粉适量打成虾泥；威化纸用刀或者剪子切剪细丝状，葡萄洗净去皮去籽； 2、将打好的虾泥中
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- Title: 福建菜谱
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